Easy Chicken Ravioli

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 ounces ground raw chicken or turkey
8 ounces soft-style cream cheese with chives and onion
1/4 cup shredded carrot
20 sheets wonton wrappers
1 tablespoon cooking oil
1 jar marinara sauce or spaghetti sauce -- warmed
6 ounces ground raw chicken or turkey
8 ounces soft-style cream cheese with chives and onion
1/4 cup shredded carrot
20 sheets wonton wrappers
1 tablespoon cooking oil
1 jar marinara sauce or spaghetti sauce -- warmed
 

Preparation:

Stir together chicken or turkey, cream cheese, and carrot in a medium mixing bowl; set aside. Place about 1 Tbsp of filling in the center of each wrapper. Brush edges with water. Fold one corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel. Bring a large amount of water and the cooking oil to boiling in a Dutch oven. Drop ravioli into the water. Reduce heat and simmer, uncovered, for 3 to 4 minutes or till no pink remains in the chicken or turkey. Remove ravioli with a slotted spoon. Drain on paper towels. Divide ravioli among 4 serving plates. Ladle warm sauce over ravioli. To freeze, place uncooked ravioli in a freezer container; seal, label, and freeze for up to 3 months. To cook frozen ravioli, drop into boiling water as directed above, cooking for 5-6 minutes.