Easy Chicken Cacciatore

Course :	Italian
From:	HungryMonster.com
Serves:	8

Ingredients:

1/4	cup	olive oil
1/2	teaspoon	crushed red pepper
2	pounds	boneless chicken breasts *
1/2	pound	thickly sliced mushrooms
1	jar	ragu spaghetti sauce **
2	large	sweet peppers ---
1	large	green pepper ---*
3/4	teaspoon	dried thyme -- crushed
2	tablespoons	red wine vinegar
1	package	hot cooked spaghetti or linguini
1/4	cup	olive oil
1/2	teaspoon	crushed red pepper
2	pounds	boneless chicken breasts *
1/2	pound	thickly sliced mushrooms
1	jar	ragu spaghetti sauce **
2	large	sweet peppers ---
1	large	green pepper ---*
3/4	teaspoon	dried thyme -- crushed
2	tablespoons	red wine vinegar
1	package	hot cooked spaghetti or linguini

Preparation:

* Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and sauté‚5 minutes. or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; sauté‚4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini.