Duck Scallopine With Dried Cherries And Grappa

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 medium magret of duck -- double-sided - (abt 1 lb)
1/2 cup seasoned flour
4 tablespoons virgin olive oil
1/2 cup dried cherries
1/2 cup grappa
1/2 cup dry red wine
1/2 cup chicken stock
2 tablespoons unsalted butter
2 bunches chives -- snipped 1 inch pieces
1 medium magret of duck -- double-sided - (abt 1 lb)
1/2 cup seasoned flour
4 tablespoons virgin olive oil
1/2 cup dried cherries
1/2 cup grappa
1/2 cup dry red wine
1/2 cup chicken stock
2 tablespoons unsalted butter
2 bunches chives -- snipped 1 inch pieces
 

Preparation:

Split duck breast in half, lengthwise. Leaving fat on, slice magret on bias until there are six pieces from each breast. Pound each piece to 1/4-inch thick with a meat mallet and dredge in seasoned flour. In a 12- to 14-inch sauté pan, heat oil until smoking. Add duck pieces and sauté until golden-brown, without turning. Add cherries, grappa, wine, stock and butter and bring to a boil. Reduce by half, about 6 to 7 minutes and flip duck pieces over. Cook 30 more seconds, sprinkle with chives and serve with braised red cabbage. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5732)