Diti Di Apostoli

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

3/4 tablespoon fresh ricotta
1/4 cup sugar
1/4 cup dry cocoa
1/4 cup amaretto
2 medium oranges -- zest of
4 large egg whites
1/2 tablespoon olive oil
1/2 cup powdered sugar
3/4 tablespoon fresh ricotta
1/4 cup sugar
1/4 cup dry cocoa
1/4 cup amaretto
2 medium oranges -- zest of
4 large egg whites
1/2 tablespoon olive oil
1/2 cup powdered sugar
 

Preparation:

In a mixing bowl, stir together ricotta, sugar, cocoa, amaretto and orange zest. Beat egg whites until foamy and light peaks barely form. In a nonstick pan, heat olive oil over medium heat. Pour 2 tablespoons egg whites into pan and swirl as if making a crepe. Cook 1 minute on first side and cook 20 seconds more. Continue until egg whites are done. To assemble, place 1 tablespoon ricotta mixture in center of each crepe. Fold over and back to form an omelet shape. Sprinkle with powdered sugar or cocoa and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5715)