Deli Stuffed Calzone

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 3/4 cups recipe ready tomatoes -- drain
1 1/4 cups spinach
3/4 cup pepperoni -- thin sliced
3/4 cup salami; sliced -- chopped
1 cup ricotta cheese
1 cup mozzarella cheese -- shredded
1/2 cup olives w pimento
1/3 cup parmesan cheese -- grated
1 1/2 teaspoons garlic powder
1 1/2 teaspoons basil leaves -- crushed
1 1/2 teaspoons oregano -- crushed
1 teaspoon seasoned pepper
2 loaf loaves frozen bread dough
2 tablespoons olive oil
1 3/4 cups recipe ready tomatoes -- drain
1 1/4 cups spinach
3/4 cup pepperoni -- thin sliced
3/4 cup salami; sliced -- chopped
1 cup ricotta cheese
1 cup mozzarella cheese -- shredded
1/2 cup olives w pimento
1/3 cup parmesan cheese -- grated
1 1/2 teaspoons garlic powder
1 1/2 teaspoons basil leaves -- crushed
1 1/2 teaspoons oregano -- crushed
1 teaspoon seasoned pepper
2 loaf loaves frozen bread dough
2 tablespoons olive oil
 

Preparation:

In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese. olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling. Cut each bread loaf in half. On lightly floured board, roll one bread dough half into a 12 inch circle. Place on pizza pan. Spread 1 1/3 c filling on 1/2 of dough circle to within 1/2 inch of edge. Fold dough over filling making half circle. Press edges with fork to seal. Cut 3 slits in dough to allow steam to escape. Repeat process making 3 more calzones. Bake in preheated 350F oven for 20 minutes. Brush with olive oil. Bake an additional 5 to 10 minutes or until golden brown. Let stand 10 minutes before cutting.