Crostini Alla Fiorentina

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 Cup olive oil
1 jar capers
1 can anchovies
1 can chicken broth -- canned,prepared
1 bunch parsley -- fresh,chopped
1 package chicken liver
1 loaf bread -- fresh italian
 

Preparation:

Sauté‚chicken livers over medium heat in equal amounts of butter and olive oil. Chop well, mix with capers and finely chopped anchovies. Season with a little salt and pepper. Return to the pan and stir in a little broth. Puree everything until the consistency of a thick paste. Serve warm or at room temperature on fresh bread. Sprinkle with chopped parsley.