Bacon-Quiche Biscuit Cups

Grrrrrgh!
Course : Quiches
From: HungryMonster.com
Serves: 10 mini-quiches
 

Ingredients:

1 Package cream cheese -- (8-ounce) softened
2 Large eggs
2 tablespoons milk
1/2 Teaspoon salt
2 Ounces Swiss cheese -- shredded
2 tablespoons chopped green onions
1 Can refrigerated biscuits -- (10-ounce)
5 slices bacon slices -- cooked, crumbled and divided
 

Preparation:

Beat first 4 ingredients at medium speed with an electric mixer until smooth; stir in cheese and onion. Set aside. Pat each biscuit into a 5-inch circle; press into lightly greased 3-inch muffin cups. Sprinkle half of bacon evenly into cups. Spoon 2 tablespoons cream cheese mixture into each cup. Bake at 375° for 25 minutes or until set. Sprinkle with remaining bacon, gently pressing into filling.

 

Nutritional Information:

1454 Calories (kcal); 126g Total Fat; (77% calories from fat); 57g Protein; 25g Carbohydrate; 712mg Cholesterol; 2863mg Sodium