Crab Tetrazzini

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups fettuccine
1/2 teaspoon dried sweet basil -- crumble
3 tablespoons butter
1 can crab meat -- (6oz)
2 cups mushrooms -- sliced
1 tablespoon flour
1/2 teaspoon garlic salt
3/4 cup chicken broth
1/3 cup green onion -- sliced
1/4 cup white wine -- dry
1/3 cup parsley
1/4 cup parmesan cheese -- grated
 

Preparation:

Place fettuccine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; sauté‚mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; sauté‚1 minute. Spoon mixture over fettuccine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 400F oven 15 to 20 minutes.