Cool Chicken Salad Shells

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 package uncooked jumbo macaroni shells
5 medium frozen artichoke hearts
3 tablespoons reduced-fat mayonnaise
2 tablespoons nonfat Italian dressing
1/4 teaspoon onion powder
1 cup chopped cooked chicken breast -- boned
1/4 cup finely chopped red bell pepper
2 tablespoons chopped ripe olives
6 pieces fresh basil leaves
 

Preparation:

Cook macaroni in boiling water 3 minutes. Add artichoke hearts; reduce heat, and simmer 7 minutes or until tender. Drain and rinse under cold water; drain well. Set shells aside; chop artichoke hearts. Combine mayonnaise, dressing, and onion powder in a bowl, and stir well. Add artichokes, chicken, bell pepper, and olives, and stir well. Line each shell with a basil leaf; stuff with 3 tablespoons chicken mixture. Place in an airtight container; cover and chill. Yield: 2 servings (serving size: 3 stuffed shells).