Dilled Lamb Stew

Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 pound bonless lamb -- cut in 3/4 inch cubes
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1 cup water
1 cup sliced carrot
1/2 cup sliced celery
1 tablespoons flour
1/2 cup cold water
1/2 cup sour cream
 

Preparation:

Trim fat from lamb; rub a skillet with the fat and then discard. Brown lamb in the skillet. Sprinkle with salt and dillweed; add the 1 cup water. Cover and simmer about 35 minutes. Add the carrot and celery; cook 15 minutes more. blend flour with the water and stir into the stew. Cook until the mixture thickens and boils. Stir in sour cream and heat through.