Preparation:
1. Prepare Southwest Relish. Mix chili powder and paprika; sprinkle with chicken.
2. Heat coals or gas grill. Cover and grill chicken, skin sides up, 5 to 6 inches from medium heat 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally, until juice is no longer pink when centers of thickest pieces are cut. Serve with relish. |
