Clam Sauce (Red)

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 teaspoon dried thyme
1 tablespoon fresh chopped parsley
2 cans minced -- chopped or whole
28 ounces tomato puree
1/2 jar baby clams -- crushed
1/4 cup olive oil
28 ounces Italian tomatoes
2 tablespoons butter
1/2 cup white wine
4 cloves garlic chopped
1 cup liquid from clams
 

Preparation:

Melt butter in olive oil and sauté‚garlic til golden. Add all other ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done, add clams. Serve over cooked spaghetti.