Irish Lamb Stew

Ingredients:

1 1/2	pounds	lamb -- cut into 2 inch cubes
4	cups	beef broth
1	tablespoons	shortening
3	medium	potatoes -- peel, slice thin
2	medium	onions -- chopped
1/2	teaspoon	salt
1/8	teaspoon	thyme
1/4	teaspoon	pepper
1	package	frozen peas -- 10 oz partially thawed
1/4	teaspoon	celery seed
1/4	teaspoon	marjoram
6	tablespoons	flour

1. Combine all ingredients in crockpot except peas and flour.

2. Cover and cook on low for 8-10 hours or until meat and potatoes are done.

3. Add peas, then flour dissolved in 1/2 cup cold water.

4. Turn control to high; cover and cook on high 15-20 minutes. Serve.