Chocolate Hazelnut Brandy Torte With Biscotti

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

11 ounces semisweet baking chocolate
1/2 pound butter -- room temp
2 large eggs
1/3 cup sugar
3 tablespoons brandy
7 ounces peak freen sweet-meal biscuits inch -- coarsely broken
1/2 cup whole toasted hazelnuts
 

Preparation:

In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored. Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in. Add the brandy and mix thoroughly. Pour the mixture over the biscuits. Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and cover with plastic wrap. Freeze until ready to serve.