Chicken Tonnato D'este

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 1/4 cups chicken stock
6 large chicken breast halves
1/2 cup mayonnaise
1/4 cup dry white wine
4 fillets flat anchovy fillets
1 tablespoon oil from anchovies
1 can water packed tuna -- (7 oz.),
2 tablespoons lemon juice
1/4 teaspoon oregano
1 teaspoon salt and pepper to taste
1 tablespoon capers -- drained (garnish)
2 tablespoons chopped fresh parsley
1 medium lemon -- sliced (garnish)
 

Preparation:

Keywords: For, April, Who, Don't, Like, Mussels, Send, Anchovy, To, Jim Bring 4 cups chicken stock to boil in covered saucepan. Poach chicken breasts 15 minutes and allow to cool in stock. For tomato sauce, in blender or processor, combine mayonnaise, wine, 1/2 cup stock, anchovies, oil from anchovies, tuna, lemon juice amd oregano and process until well blended. Season to taste with salt and pepper. Remove bones from chicken breasts and cut meat into 1/2" thick slices. Layer on serving platter, so that they overlap slightly. Pour tonnato sauce over all. Sprinkle capers and parsley on top and garnish with lemon slices. Serve cold or at room temperature. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Pres