Chicken Marsala - 2

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 pieces chicken; cutlets -- skinless
3 tablespoons olive oil
1/4 cup flour
1/2 cup chicken broth
1 teaspoon salt and pepper
1/2 cup marsala wine
 

Preparation:

In a hot no-stick pan Dust chicken cutlets w/flour and sauté‚in oil until golden brown on both sides. Do it quickly and lightly. Remove from skillet and set aside. Add 1/2 cup dry Marsala wine to the pan and scrape up the brown bits that are on the bottom. Add 1/2 cup chicken stock and mix very well, reducing the liquid in the pan by about 1/3. Return chicken to the pan and heat through; about 2 minutes. Serve. A few T of butter could be incorperated; but I hardly ever do. It does make the dish a bit richer.