Cheese And Pasta Pie

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 ounces spaghetti -- cooked and drained
1 teaspoon cooking oil
6 large eggs -- beaten
1 package frozen spinach -- chopped ( 10 oz.)
1/2 cup green onion -- thinly sliced
1/4 cup snipped parsley
1 teaspoon basil
1 cup ricotta cheese
1/2 cup milk or half and half
1 cup mozzarella cheese -- shredded
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 cup parmesan cheese -- grated
1/2 teaspoon ground pepper -- to taste
 

Preparation:

Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan. Cover the edge of the pasta with greased foil to prevent burning. Bake in a 375F oven 7 to 10 minutes or until set. Cook the frozen spinach according to package directions. Drain well. Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, Worcestershire, seasonings and parmesan. Spoon into the pasta shell. Sprinkle the remaining mozzarella on top. Bake at 375 for around 30 minutes or until set. Allow to stand 10 minutes before serving.