Cheddar Vegetable Lasagna

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 pound mushrooms -- sliced
1/4 cup margarine -- divided
4 cups shredded carrots
1/2 cup chopped onion
1/4 cup flour
2 1/2 cups milk
1/2 teaspoon salt
1 dash pepper
9 sheets lasagna noodles
12 ounces shredded sharp cheddar
16 ounces cream-style cottage cheese
10 ounces frozen chopped spinach
1 ounce grated parmesan cheese
1/2 cup chopped fresh parsley
 

Preparation:

Preheat oven to 375F. Sauté‚mushrooms in 1 Tbsp margarine until tender; remove from skillet. Sauté‚carrots and onions in remaining 3 Tbsp margarine 5 minutes or until carrots are tender. Reduce heat to medium. Blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Stir in mushrooms. For first layer, arrange 3 noodles in bottom of greased 13x9" baking dish. Top with half the cheddar cheese and half the vegetable mixture. Cover vegetable mixture with 3 noodles and combined cottage cheese and spinach. Repeat first layer. Sprinkle with parmesan cheese. Bake 30 minutes; sprinkle with parsley. Let stand 10 minutes. *NOTES: This is a *big* hit with my family! I always use ricotta instead of cottage cheese -- works just great. Anne Callery