Carpaccio Piemontese

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 ounces beef top round -- trimmed of all fat,
1 bunch arugula -- cleaned, washed,
4 ounces raw porcini mushrooms
1/2 cup extra-virgin olive oil
1 medium lemon -- juice of
4 ounces parmigiano-reggiano cheese
1 ounce white truffle
1 piece truffle cutter
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
 

Preparation:

Placed sliced beef between sheets of oiled aluminum foil and pound them with a meat mallet or some other suitable instrument until they are paper thin. Place beef on cool plates. Sprinkle with arugula. Thinly slice mushrooms and arrange around plate. Drizzle with extra-virgin olive oil, a squeeze of lemon and drape with Parmigiano shards. Dust with white truffle shavings and season with salt and pepper. Serve with Barbaresco wine. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5744)