Broccoli Lasagna - 1

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/3 cup flour
3 1/2 cups 1% milk
1 dash nutmeg
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated parmesan
1/4 teaspoon Tabasco
1 pound lasagna noodles
1 pound bag broccoli -- thawed and chopped
2 cups shredded swiss cheese
 

Preparation:

Combine flour and 1/2 cup milk until smooth. Add remaining milk and bring to a boil. Cook until thickened, about 1 minute. Take of heat; stir in nutmeg, salt, pepper, Parmesan and Tabasco. Set aside 1 cup for topping. Put 2 layers of noodles in bottom of 13X9X2" baking dish. Cover with half the broccoli, 3/4 cup Swiss cheese, and half the white sauce. Repeat. Top with a single layer of noodles and reserved white sauce. Sprinkle with remaining Swiss cheese. Bake at 350F. 35 minutes. Let cool 15 minutes before serving.