Bouillabaise

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 cloves garlic finely chopped
28 ounce tomatoes -- (coarsely
1 pound fin fish -- (red snapper chopped) with liquid flounder -- trout)
2 cups fish stock -- clam juice or
1/2 pound shrimp -- lobster, (1/2 to 1)
1/2 cup dry sherry
2 teaspoons salt
18 small clams -- mussels, or lobster
1/2 teaspoon thyme -- basil, saffron
1/2 teaspoon pepper to taste
1/4 cup olive oil
1 teaspoon fresh chopped parsley for
1 large onion finely chopped
2 small shallots minced
 

Preparation:

Cut boneless pieces of fish into bite size pieces. Remove shells from shrimp, lobster, crab. Scrub clams and mussels. Sauté‚onions, garlic and shallots in oil on low heat until lightly golden. In a large pot, put in all liquids and seasonings except parsley. Bring to a boil. Lower heat and simmer 15 minutes. Add all seafood, mix and simmer 10 minutes. Serve hot in large bowls. Top with parsley. Serve with crusty bread, semi-soft cheese and a tossed salad.