Preparation:
Heat a large frying pan and add the oil and garlic. Pan-fry the meat on both sides quickly over medium-high heat. Salt and pepper the meat and remove it to a heated serving platter. Add the rosemary to the pan along with the white wine. Deglaze the pan and pour the sauce over the meat.
This recipe serves 6 as part of an Italian meal.
Comments: The butcher in Rome, who may very well operate from a mobile truck shop in the middle of the market square, will slice meat very thin for you. You buy just a few slices for the family and grill them in this way. |
