Beef And Macaroni Chili

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup macaroni -- raw
1/2 pound ground beef
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 dash salt
1 dash pepper -- freshly ground
1 can tomato soup
1 ounce mozzarella cheese
 

Preparation:

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts. Estimated 3 protein, 1 1/2 starch, 1 fruit and veg. Source: Eat Light and Love It! Leftovers are good reheated the next day and can be frozen. Favorite quick recipe of Elizabeth Rodier and family.