Bean And Tuna Salad

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 12
 

Ingredients:

3 cups water
2 cans cannellini beans
1/3 cup olive oil
3 teaspoons red wine vinegar
1 teaspoon salt
1 teaspoon fresh pepper to taste
1 medium red onion
12 ounces tuna -- drained
 

Preparation:

Mix together oil, vivegar, salt and pepper. Pour over beans and onion in a shallow bowl. Cover and refrigerate at least 1 hour. Transfer bean mixture to serving platter with slotted spoon. Break tuna into chunks and arrange on bean mixture.