Basic Pesto

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups basil leaves
3 cloves garlic
1/4 cup pine nuts
1/4 cup freshly-grated parmigiano-reggiano
3 tablespoons freshly-grated pecorino
1 cup ligurian olive oil
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
 

Preparation:

In a food processor pulse basil leaves, garlic, pine nuts and cheeses until blended. With motor running, pour olive oil in a thin stream until incorporated. Season with salt and pepper. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A05)