Bacala Alla Vincentina

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 pounds bacala -- soaked 48 hours in
3 Cup four changes of water
4 tablespoons virgin olive oil
4 tablespoons butter
2 medium spanish onions -- chopped 1/2 inch dice
4 fillets salted anchovies -- fillets removed,
1/2 teaspoon cinnamon
1/2 cup dry white wine
3 cups milk -- more, if necessary
1/2 cup finely-chopped Italian parsley
4 cups soft polenta
 

Preparation:

Cut soaked bacala into 2-inch squares and check for any bones. In a 12-inch frying pan, heat olive oil and butter over medium heat. Add onions, anchovies and cinnamon and cook until onions are very soft but have not browned, 10 to 12 minutes. Add bacala pieces, wine and milk and bring to a boil. Lower heat to simmer and cook 1 hour, adding more milk if mixture becomes dry. Add chopped parsley, check for seasoning and serve with soft polenta. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D17)