Asparagus Tip Pasta

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound fusilli pasta -- (spirals)
3 tablespoons olive oil
4 tablespoons sweet butter
10 ounces fresh asparagus tips -- (1 inch
1 cup pitted black olives -- sliced
2 tablespoons calverts cedar street bumpy beer mustard
2 tablespoons fresh lemon juice
1/2 cup kasseri or fresh parmesan -- f
1/2 teaspoon salt
1/2 teaspoon freshly cracked black pepper
 

Preparation:

Cook pasta according to directions. While cooking, melt butter in sauté‚pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.