Asparagus Gratin With Cadiz Cheese

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons salt
24 jumbo asparagus
3 tablespoons extra-virgin olive oil
4 slices fresh baguette - -- (1 inch thick), ground to bread crumbs in food processor
2 cloves garlic -- finely minced
1 tablespoon sweet paprika
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
3 tablespoons freshly-grated cadiz cheese
2 tablespoons sherry vinegar
 

Preparation:

In a 6-quart sauce pan, boil 3 quarts of water and add 2 tablespoons salt. Blanch asparagus until tender, about 2 1/2 minutes, and refresh in an ice water bath. Drain and pat dry. Heat olive oil to just smoking over medium heat. Add bread crumbs, garlic, and paprika and toss quickly to cook to dark golden brown and remove immediately. Season bread crumbs with salt and pepper. Place asparagus in an ovenproof dish and top with crumbs mixture. Sprinkle cheese over top and place under broiler until toasted. Remove, spritz with vinegar and serve. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B08)