Arrabbiata-Style Spaghetti

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

4	cloves	garlic -- (crushed)
1	teaspoon	salt and pepper to taste
1	pound	chitterlings mixed with pork -- (ask butcher)
1/4	teaspoon	red paprika
1/2	cup	white wine
10	medium	shelled walnuts -- (puree with
1/3	cup	raisins
1	tablespoons	oil
1	pound	spaghetti
1/2	cup	olive oil
1	Cup	grated cheese

Preparation:

*Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 minutes Blanche raisons, drain and add to pan with walnut puree. Add wine. Stir well and puree in blender until smooth. Serve over hot cooked spaghetti. Top with cheese.