Apple Crostini With Fontina

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium granny smith apples
2 medium golden delicious apples
4 tablespoons butter
1/2 medium red onion -- chopped 1/8 inch dice
2 tablespoons poppy seeds
2 ounces grappa
4 slices country-style bread -- thick slices
4 slices fontina cheese -- thin slices
 

Preparation:

Peel, core and cube apples into 1/4-inch dice. In a 12-inch to 14-inch sauté pan, heat butter until foam subsides. Add onions and cook until soft and golden-brown, about 8 to 10 minutes. Add apples and poppy seeds and cook until edges are softened, about 5 to 6 minutes. Add grappa and lower heat. Meanwhile, grill bread on both sides and place on platter. Place a cheese slice on each piece of bread. Spoon apples over and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5746)