Antipasto Spread

Course :	Italian
From:	HungryMonster.com
Serves:	7

Ingredients:

4	ounces	mushroom stems and
1	piece	-- drained and finely chopped
14	ounces	artichoke hearts drained and finely chopped
10	ounces	pimiento-stuffed olives -- drained and finely chopped
6	ounces	ripe olives drained and finely chopped
1/4	cup	chopped green pepper
1/2	cup	chopped celery
3/4	cup	vinegar
3/4	cup	olive oil
1/4	cup	instant minced onion
2 1/2	teaspoons	Italian seasoning
1	teaspoon	onion salt
1	teaspoon	salt
1	teaspoon	seasoned salt
1	teaspoon	garlic salt
1	teaspoon	sugar
1	teaspoon	cracked black pepper

Preparation:

Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid. Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.