Mongolian Lamb

Course :	Lamb
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	Boneless lamb leg or shoulder
3	tablespoons	Kikkoman Soy Sauce -- divided
1	tablespoons	Cornstarch
2	cloves	Garlic -- pressed
2 1/2	teaspoon	Cornstarch
1	teaspoon	Sesame seed -- toasted
1/2	teaspoon	Sugar
1/8	teaspoon	Crushed red pepper
2	tablespoons	Vegetable oil -- divided
2	medium	Carrots -- cut diagonally, thin slices
1	bunch	Green onions -- 2-inch lengths separating whites from tops

Preparation:

Cut lamb across grain into thin slices. Combine 1 Tbsp. _each_ soy sauce, cornstarch and garlic; stir in lamb. Let stand 10 minutes. Meanwhile, combine remaining soy sauce, 3/4 cup water and next 4 ingredients; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add lamb and stir-fry 1 minute. Add lamb and soy sauce mixture; cook and stir until sauce boils and thickens.