Preparation:
Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill.
Preheat oven to 325F.
Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle. Cool 30 minutes in pan before removing.
Cool completely (preferably in refrigerator overnight) before serving. Top with fresh fruit, or jam. |
