Aioli

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 loaf French bread
1/2 Cup milk
4 cloves garlic
2 large egg yolks
1/8 teaspoon salt
1 cup olive oil
1 tablespoon boiling water
1 tablespoons lemon juice
 

Preparation:

I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli. Here it is: Remove the crusts from bread and soak in milk. Squeeze dry. Place in large mortar with garlic and mash with pestle until a fine paste. Add the yolks and salt and mash in. Drop by drop pound in olive oil. When the sauce becomes thick; the remaining oil may be beaten in. Thin with water and lemon juice to taste.