Preparation:
Arrange half the potato slices, fish, cauliflower and eggs in a greased 1 1/2 quart casserole.
Sprinkle with salt and pepper. Blend flour into sour cream; stir in water. Spoon over casserole.
Add remaining potatoes, fish, cauliflower, and eggs.
Mix bread crumbs, cheese and butter; sprinkle over casserole.
Bake 30 minutes at 350F |