Savory Lamb Curry

Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 25
 

Ingredients:

9 pounds lamb
1 cup olive oil
6 cups onion
2 teaspoons garlic
8 teaspoons curry powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon pepper
1/2 teaspoon ground cinnamon
2 pieces bay leaf
2 teaspoons kosher salt
1 cup flour
4 cups white stock
1 cup tomato concasse
1 cup cream
 

Preparation:

cut meat into 1-inch cubes heat oil in a dutch oven, over a medium flame add the meat and browned lightly on all sides add the onions and garlic heat and stir for 5-6 minutes, until softened without browning stir in spices and salt-mix well stir in flour, heat and stir to make a blonde roux add the stock and tomato concasse heat and stir to a boil, remove from heat bake, covered, @ 300 degrees for 60-90 minutes, until meat is tender degrease well, remove and discard the bay leaves stir in cream season to taste serve hot, with rice and an assortment of condiments suggested condiments include: raisins, chutney, peanuts, cashews, minced scallions or onions, diced pineapple, diced bananas, dices apples, shredded coconut, or poppadums

 

Nutritional Information:

472 Calories (kcal); 38g Total Fat; (73% calories from fat); 23g Protein; 8g Carbohydrate; 99mg Cholesterol; 229mg Sodium