Broiled Lamb Chops With Herbs

Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cloves garlic -- cut in half
1 tablespoons olive oil
2 teaspoons dried marjoram -- thyme or tarragon, crumbled
1/4 teaspoon black pepper
6 slices lemon wedges -- optional
8 chops loin or rib lamb chops -- trimmed of fat,
 

Preparation:

Heat the broiler. Rub the lambchops all over with the cut galic. Brush with olive oil and sprinkle with margoram and pepper. Broil 4 to 5 inches from heat for 4 to 5 minutes per side for medium cooked lamb. Serve with lemon wedges, if desired.

 

Nutritional Information:

33 Calories (kcal); 3g Total Fat; (89% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium