Marinade For Lamb

Grrrrrgh!
Course : Lamb
From: HungryMonster.com
Serves: 1
 

Ingredients:

5 cups corn oil
1/8 cup oregano
1/2 gallon red wine -- or white
1 cup parsley
1 dash pepper
1 1/2 cups lemon juice
3 Medium thinly sliced onions
3 pieces bay leaves
8 ounces garlic
 

Preparation:

Marinate overnight. Keeps up to 2 weeks. Enough for 10 lamb legs.

 

Nutritional Information:

11263 Calories (kcal); 1092g Total Fat; (95% calories from fat); 11g Protein; 102g Carbohydrate; 0mg Cholesterol; 1276mg Sodium