Roasted Snapper With Tomato Relish

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 tablespoons tapenade*
1 tablespoon Dijon mustard
6 fillets snapper fillets -- skinned
2 medium tomatoes
2 tablespoons fresh basil -- chopped
 

Preparation:

* Olive paste 1. In cup, combine tapenade and mustard; mix well. 2. Preheat oven to 500F Grease jellyroll pan. Fold ends of fillets under so each fillet forms a square; place in pan. Spread tapenade mixture over fillets; bake 15 minutes or until cooked through. 3. Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 tsp each salt and pepper; mix. Spoon over fillets.