Seafood Bake

Course :	Seafoods
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	crab meat
1	pound	cooked shrimp -- deveined
1	cup	finely chopped onion
1	cup	finely chopped celery
1	cup	low-fat mayonnaise
1/2	cup	chopped green bell pepper
1	tablespoon	Worcestershire sauce
1/2	teaspoon	salt
1/8	teaspoon	pepper
1	cup	low-fat sour cream
1/2	cup	dry bread crumbs
2	tablespoons	margarine -- melted

Preparation:

Mix first 10 ingredients together. Put into a 3 quart casserole. Mix crumbs with melted butter. Spread over top. Bake uncovered in 350F oven for about 30 minutes. Serve over rice or in patty shells.