Sally's Remoulade Sauce
Course :
Seafoods
From:
HungryMonster.com
Serves:
1
Ingredients:
2
cloves
garlic -- pressed
1
cup
mayonnaise
1
teaspoon
black pepper
1/2
cup
catsup
1
teaspoon
lemon juice
1
dash
Tabasco
1
teaspoon
horseradish to taste
1
tablespoon
vinegar
1
small
white onion -- grated
1/2
cup
Wesson oil
1/2
cup
chili sauce
1
dash
paprika
1
tablespoon
Worcestershire sauce
1
teaspoon
mustard
Preparation:
Blend all ingredients together in blender--serve over cold boiled shrimp.
