Cheesy Cioppino

Course :	Seafoods
From:	HungryMonster.com
Serves:	8

Ingredients:

1/2	pound	sweet Italian sausage, thinly sliced
2	tablespoons	olive oil
1	large	onion -- chopped
1	medium	green bell pepper -- coarsely
1	large	clov
32	ounces	beef broth -- 2 16-oz cans
28	ounces	tomatoes
8	ounces	tomato sauce -- 1 can
1/2	cup	dry red wine
1	pound	medium shrimp -- deveined and
1 1/2	cups	zucchini -- sliced
1	cup	carrots -- sliced
3/4	cup	celery -- diagonally sliced
2	medium	lobster tails; cooked -- shelled, and sliced
1 1/2	cups	fusilli pasta -- cooked and
1/4	cup	fresh parsley -- chopped
1/2	teaspoon	dried basil -- crushed
12	ounces	Jarlsberg cheese -- shredded

Preparation:

In a large saucepan, brown the sausage in the oil. Add the onion, Green Pepper, and garlic. Cook and stir until the onion is transparent. Add the beef froth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini, carrots and celery. Simmer until the vegetables are tender and the shrimp is cooked, about 10 minutes. Add the lobster, pasta, parsley, basil, cooking until heated through. TO SERVE: Spoon the soup into 8 individual ovenproof crocks. Evenly top each with the cheese. Broil, 4 to 5-inches from the heat source, until the cheese is melted and lightly browned.