Seafood Au Gratin With Artichoke Hearts

Course :	Seafoods
From:	HungryMonster.com
Serves:	6

Ingredients:

4	tablespoons	butter
2	teaspoons	Dijon mustard
4	tablespoons	flour
1	cup	white wine
1	cup	milk
1	can	artichoke hearts
16	ounces	cream cheese -- (2 large Package)
1/2	pound	Swiss cheese -- grated
1	pound	raw shrimp -- cleaned
		white pepper -- to taste
1	pound	crabmeat

Preparation:

In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat. Add milk gradually and stir until mixture thickens. Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients. Cook no more and 10 minutes over low heat, stirring constantly. Serve over rice or toast points.