Tin Can Raisin Bread

Grrrrrgh!
Course : Breads
From: HungryMonster.com
 

Ingredients:

6 pieces empty 15 oz cans
1 pound raisins
2 cup boiling water
2 Teaspoons baking soda
3 tablespoons shortening
2 large eggs
2 cup sugar
2 cup flour
1 teaspoon salt
4 Teaspoons cinnamon
1/2 cup nuts
 

Preparation:

Mix together the first 4 ingredients and let set overnight. Mix together the remaining ingredients plus the raisin mixture. Oil the 6 cans and fill with the dough, slightly over half full. Bake at 350 °F for 60 minutes. Serve hot or after cooled.