Prawns With Peanut Sauce

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	medium prawns
1	cup	white wine
4	cups	steamed rice
		---peanut sauce---
1 1/2	tablespoons	smooth peanut butter
2	tablespoons	safflower oil
1 1/2	tablespoons	light honey
2	tablespoons	low-sodium soy or tamari sauce
2	teaspoons	rice vinegar
1/2	teaspoon	dark sesame oil
1/2	teaspoon	cayenne pepper
1	tablespoon	minced green onion
1 1/2	teaspoons	ground coriander
1/2	teaspoon	ground cumin

Preparation:

1. Wash prawns, peel, and devein. Place in a large saucepan with wine. Cook over medium-high heat until they turn bright pink. Set aside. 2. In a small bowl mix together peanut butter and safflower oil until smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion, coriander, and cumin. Mix well, then add prawns. Place prawns and sauce in saucepan and reheat. 3. Serve over steamed rice.