Wild Rice Seafood Casserole |
 |
| Course : |
Seafoods |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 1 1/4 |
cups |
wild rice -- cooked |
| 1 |
medium |
green pepper -- diced |
| 1 |
cup |
celery -- diced |
| 1 |
medium |
Bermuda onion |
| 1 |
pound |
fresh mushrooms -- sliced |
| 1 |
pound |
lobster meat -- cooked |
| 1/2 |
pound |
lump crab meat -- cooked |
| 1/2 |
pound |
shrimp -- cleaned |
| 1 |
teaspoon |
curry powder |
| 1 1/2 |
cups |
mayonnaise |
| 1 |
teaspoon |
salt and pepper -- to taste |
| 1 |
Cup |
bread crumbs; buttered -- opt. |
|
| |
Preparation:
Mix all ingredients lightly in a greased casserole.
Bake 45 minutes at 350F.
Buttered bread crumbs may be sprinkled over top. |