Fruit Omelet Flambe

Course :	Lamb
From:	HungryMonster.com
Serves:	4

Ingredients:

		---omelet
2	large	eggs
2	tablespoons	water
1	tablespoons	margarine
		---filling/topping
1	cup	fresh seasonal fruit -- sliced
1	tablespoons	confectioners sugar
1/3	cup	apricot-flavored brandy -- 70-proof
1/2	cup	sour cream
1/2	cup	pecans -- (optional), chopped

Preparation:

Prepare 40-SECOND OMELET. Fill the omelet with fruit; fold. Dust top of omelet with confectioners' sugar. Pour brandy over the sugar and carefully ignite immediately. Baste the omelet with brandy while burning until the brandy thickens. Top with sour cream and nuts, if desire

Nutritional Information:

58 Calories (kcal); 5g Total Fat; (78% calories from fat); 3g Protein; trace Carbohydrate; 94mg Cholesterol; 61mg Sodium