Preparation:
Combine egg and milk in another shallow dish... Coat the fillets with the flour, dip in the egg mix, then in the bread crumbs.
Brush butter on a large baking sheet, and place the coated fillets on it... Bake in a 350 oven for 15 minutes or until the fillets are golden brown.
Garnish with lemon wedges and parsley.
Originally from Chef Bob Smith in Akron Oh. in "BILL SAIFF'S ROD and REEL RECIPES FOR HOOKIN' AND COOKIN' cookbo |
