Smorrebrod (Denmark)

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 12
 

Ingredients:

8 large lettuce leaves
6 large eggs -- hard-cooked and cut quarters
12 large shelled and deveined cooked -- small shrimp
3 ounces each smoked salmon and -- smoked herring or thinly sliced
2 ounces each sliced boiled ham and -- rare roast beef
2 ounces each Danish blue cheese and -- Danish hard cheese, cubes
3 medium tomatoes -- cut into wedges or
3 small apples -- cored, cut into and dipped in lemon -- juice
3 small oranges -- peeled and
1/2 cup sliced onion
24 medium pimiento-stuffed green -- olives
6 medium dill pickles -- cut lengthwise quarters
1/3 cup mayonnaise
1/3 cup prepared horseradish
1/3 cup seafood sauce
12 slices rye bread -- (1/2, ounce each)
4 1/2 ounces crisp bread
 

Preparation:

Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each. On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1 1/2 ounces each salmon, and herring (or whitefish), 1 ounce each ham, roast beef, and cheeses, half each of the tomatoes and fruits, 1/4 cup onion slices, 12 olives, and 12 pickle spears. Spoon mayonnaise, mustard, horseradish, and cocktail sauce into individual serving dishes and set out near serving boards. Serve bread slices and crisp bread in napkin-lined basket.