Adriatica Prawns Skiathos With Linguine

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 cup olive oil
1 1/3 cups onion -- minced
1 1/2 tablespoons garlic -- minced
2 cups tomatoes -- peel, seed and
2/3 cup dry white wine
1/4 cup lemon juice
1 teaspoon crushed red pepper -- or to taste
1 1/2 pounds prawns -- shelled and deveined
1 pound feta cheese -- divided
2 tablespoons fresh basil -- chopped
1 1/2 pounds fresh linguini -- (or 12 oz dried)
1/4 cup fresh parsley -- minced
 

Preparation:

1. In a large sauté pan, heat olive oil on high; add onion and garlic. Cook until soft but not brown. 2. Add tomatoes; cook for 1 minutes; add wine, lemon juice, and chilies. 3. Reduce for about one minute. 4. Add prawns, 1/2 pound of the feta and all of the basil. Cook until prawns are done and feta is creamy (about 3 minutes).. 5. Meanwhile, cook linguine until al dente. Drain and place on serving dish; pour sauce over. 6. Crumble the rest of the feta over the top, then sprinkle with parsley and serve. Recipe from Adriatica Cucina Mediterranea, 1107 Dexter Avenue North, Seattle, Washington.